China’s State Council launches probe into Shuanghui pork over excessive antibiotic use
China's State Council Food Safety Office has formed a special team, together with the Ministry of Public Security, the Ministry of Agriculture and Rural Affairs, and the State Administration for Market Regulation, to oversee an investigation into the excessive use of antibiotics in pork products made by a subsidiary of meat-processing giant Shuanghui, CCTV News […]